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Tools needed for diy making cbd oil

How to Infuse Olive Oil with CBD

CBD oil is sold all over the world by a variety of different manufacturers, each using their own desired cannabis strains and oil types. There are a number of products out there to choose from. Due to so many options, some people say there’s no reason to learn how to make CBD-infused oil yourself.

However, as any good home cook or homebrewer knows, there is a certain pleasure in getting things done your way. And as the old saying goes, ‘if you want something done right, you gotta do it yourself.’

Creating your own CBD oil can be an empowering experience.

You have the ability to choose exactly what ingredients you’re going to use, control of the overall process, and an added benefit is the fun you’ll have working with your hands.

Another advantage of home-made CBD oil is the absence of industrial practices and chemicals. You can control the process from start to finish, giving you the final say over the end product. So how do you actually do it?

How to make CBD oil: Tips for the Average Joe

Commercial production of CBD oil is a refined and industrial process, replete with high-tech CO2 extraction equipment and razor-thin profit margins.

None of this is a major concern for you. Your batch of CBD oil will be specially prepared for your own unique needs. However, it’s useful to know how larger companies and manufacturers do it, so you can understand what you’re trying to emulate when you going the DIY route.

Generally speaking, most companies produce CBD oils using an extraction method wherein they remove the CBD from cannabis using superheated CO2. This allows them to fully remove any traces of other cannabinoids from the final product, and then suspend that finished result in an oil solution.

For making CBD oil at home, though, you won’t have access to this fancy supercritical CO2 equipment; you’re going to have to use good old, tried and true methods that work on a small scale. Like, for instance, a frying pan.

Making DIY CBD-infused olive oil doesn’t involve fancy machinery or expensive extraction equipment. Rather, we rely on the traditional, tried and true methods like a hot plate and a frying pan.

However, before you can start making your CBD oil, you need to choose your oil. As this is a guide for how to make CBD oil with olive oil, let’s go over why you’d want to use olive oil over other oils.

Making CBD-Infused Olive Oil: Why Olive?

You can make CBD oil out of basically any oil type you want, but the quality, taste, and preservation qualities of the final product will all be different. Olive oil is an excellent choice because of its inherent flavor. It is a versatile oil and can be applied to many different purposes.

In particular, olive oil has been a go-to cooking oil for millennia, meaning you can use the final product in all sorts of recipes, something that other CBD oils can’t do as well. Furthermore, its flavor doesn’t interfere with the dish. (You wouldn’t want to spoil a delicious pasta salad with an oil that has an overpowering flavor, like coconut, now would you?)

So anyway, let’s take a look at the process of how you can make your very own high-quality CBD oil from olive oil.

Step #1 – Choosing Your Strain

In order to infuse a proper homemade CBD oil, you’ll need to make it from actual cannabis buds. If you don’t really care about the total CBD content of the final product, you can use any variety of cannabis. But if you want to ensure that the final product is a CBD oil (rather than a THC oil), it’s important to know what strain you’re using.

Try and buy a high-CBD strain of cannabis such as ACDC or Charlotte’s Web. If there’s little to no THC within the bud, you can avoid getting high or implementing any psychoactive properties in your infusion.

On a side note, however, high-CBD flower is really only available in top-end marijuana dispensaries. So unless you live in a state where an assortment of strains is readily available, you may find it difficult to track down the proper starting material.

Step #2 – Preparing Your Bud

Anyway, to prepare your bud, you’ll first need to decarboxylate it. Our bodies have trouble processing the principal cannabinoids within cannabis unless they have been decarboxylated, which basically just means they’ve been heated to a certain temperature. (When you smoke weed, the combustion process decarboxylates the compounds “automatically.” If you’re using it in cooking – or in making CBD oil – you’ll need to do it yourself).

To “decarb” the bud, simply put it in on a baking sheet in the oven and set it to roughly 230˚F for about 20 to 30 minutes. You’re looking for the buds to just slightly begin to turn brown, as well as slightly crisp. You don’t want to fully cook it or burn it all.

If you want to skip this step, you can just finely grind your bud into a powder; this makes it a lot easier for the cannabinoids to leach out into the hot oil later in the process, allowing you to skip the decarboxylating step.

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Once you’ve got your bud prepared, it’s time to cook!

Step #3 – Choosing Your Olive Oil

The actual process of making CBD oil is surprisingly simple. But first, you need to decide what type of olive oil you want to use.

Extra virgin olive oil will taste the nicest (and will be the most expensive), but it has a habit of developing a bitter taste if you cook it at too high a temperature. Depending on your stovetop, you might find that extra virgin gets burnt during the process of CBD oil production. With this in mind, get the highest quality, non-extra virgin (robust) olive oil you can.

Step #4 – Steeping the Cannabis in Oil

Next, you’ll need to make a simple half water/half olive oil mixture in your chosen saucepan. Add your prepared CBD cannabis buds and get comfortable, because you’re going to be here for a while.

Start the heat at quite a low setting, stirring the water and oil mixture constantly to ensure nothing clumps up or gets stuck to the bottom of the pan.

You want to keep increasing the heat slowly, until the water within the mixture starts to approach boiling temperature. You can tell it’s doing this because tiny bubbles will begin floating to the surface in anticipation of it beginning to fully boil. Once you’ve reached this point, dial the heat back a little bit and try and stick to a low boil. Your ideal temperature for infusing CBD into olive oil is in the realm of 200˚F.

The key temperature you want to avoid reaching is 300˚F, as is this is where many of the cannabinoids will start to evaporate and dissipate into the air, instead of into your olive oil.

Once you hit 200˚F, keep stirring and allowing the mixture to gently simmer.

The reason behind combining water and olive oil is two-fold. Firstly, it makes it easier on ourselves to separate out the cannabis from the final product. Furthermore, the combination of both the water and the olive oil keeps the cannabis from becoming charred. Burned cannabis won’t make for good CBD oil.

Anyway, you’ll want to cook your water and olive oil mixture for around 30 minutes, until it looks like most of the water has evaporated away and the cannabis has begun floating to the top. Once this happens, you can move on to the final stage!

Step #5 – Cooling & Separating the CBD-infused olive oil

Once your CBD oil has finished extracting the cannabinoids from the cannabis buds, you need to let the whole thing cool. Wait until it reaches room temperature (so you don’t burn yourself!) and then strain the infusion (using a fine-mesh sieve) into a convenient storage receptacle, like a Tupperware jar with a lid.

You should be left with a pot of CBD-enriched olive oil and a handful of leftover, still warm cannabis buds.

Most people simply toss these buds out, but you can use them as garnishes or a flavor addition in several recipes (as well as cannabis-infused smoothies!).

Seal the pot containing the liquid mixture and put it in the fridge for 2 hours, or overnight. Once everything is fully cooled, the olive oil will harden and coagulate, forming a layer of dense CBD oil along the top with the water completely separated out along the bottom.

Simply squeeze the receptacle you’ve stored your mixture in to allow the walls of the pot to widen, and then drain away the water and discard it.

That’s it! You’ve made CBD olive oil — easy enough, right!?

Final Thoughts on How to Make CBD Oil with Olive Oil

Despite its complicated appearance and description, CBD olive oil is nothing more than infused olive oil with raw CBD-rich cannabis flower. With nothing more than a few simple kitchen utensils, a bit of heat, and a whole lot of patience, you can very easily make a dispensary-worthy CBD oil.

Keep your CBD-infused olive oil in a sealed container, ideally in a cool and dark place, as sunlight can degrade cannabinoids (keep it away from windows!).

To consume, simply take a small amount and swallow it, or better yet, apply it under your tongue. And of course, you can cook with the CBD oil in place of any other kind of oil — your meals will become infused with CBD goodness! In all, making your own CBD-infused oil can not only shake up your old CBD routine, but it can also be fun and simple too.

For those of you who haven’t got the time or energy to start making your own CBD oil, we’ve listed below some of this year’s top-rated CBD brands:

How to Make CBD Oil at Home in Just 7 Easy Steps

If you want to know how to make CBD oil at home, you’ll be pleased to know it’s a lot easier than you think. Keep in mind. It won’t be the same quality and retention of plant compounds as professionally done by companies such as ourselves.

Sure, you can get it from an outside vendor, yet there’s something about homemade cannabis edibles that makes things fun. We all know there are different ways vendors do it. CO2 extraction is all the rage, but you’ll need a lot of money to buy the equipment and pay the technicians who operate it for you.

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You may also have heard of alcohol extraction. While accessible, this isn’t the easiest way to do it. The method we’ll cover today means you probably won’t even have to don your mask and visit the grocery store. Everything you need is either in your cupboard, pantry or fridge. If you’re still missing something, you won’t drop more than a couple of bucks.

So if you:

    1. a) Own a stove
    2. b) Are on a budget
    3. c) Have no clue what you’re doing

    …this is your chance to quickly and easily learn how to make CBD oil at home.

    How to Make CBD Oil: The Full DIY Guide

    Before we get to cooking, it’s important we understand some fundamentals about CBD and CBD oil. We could go on forever with the fine details, but all you need to know right now are the types of CBD products and some easy science.

    Types of CBD

    If you visit a CBD company’s website, you’ll likely come across the terms “full-spectrum,” “broad-spectrum,” or “CBD isolate.”

    These labels refer to cannabinoid and terpene content – if any. Let’s take a quick look at what each product means.

    Full-Spectrum

    Full-spectrum CBD oil (a.k.a. “whole plant extract”) contains all other cannabinoids and terpenes found in the source plant. Different plants contain different chemical profiles, but full-spectrum products will always contain some traces of THC.

    However, THC won’t cause intoxication in such low doses, and even helps the overall potency of your CBD mixture, thanks to the “entourage effect.” This synergistic relationship between cannabinoids and terpenes effectively allows them to complement or improve the potency and effects of your CBD oil.

    One complaint people have, though, is that full-spectrum maintains a strong cannabis or “hempy” taste.

    Keep in mind, the homemade CBD oil method we cover doesn’t allow you to filter out any compounds, keeping your CBD rich in cannabinoids and terpenes – in other words, full-spectrum.

    CBD Isolate

    CBD isolate is a product containing up to 99% CBD, with all other compounds completely gone. It’s colorless, odorless, and flavorless. Some vendors who want their edibles or oils to be unaffected by any plant aroma often choose CBD isolate.

    Although it’s almost pure CBD, isolate lacks any of the beneficial cannabinoids and terpenes that work to trigger the entourage effect. Consequently, the therapeutic benefits of CBD isolate are limited compared to other forms.

    Broad-Spectrum

    Broad-spectrum CBD is the middle ground between full-spectrum and CBD isolate. It retains the same compounds as full-spectrum CBD, but with all traces of THC removed.

    This is handy if you’re worried about triggering a drug test (which is possible) or if you’re sensitive to THC.

    What is Decarboxylation?

    Ever wonder why you have to light cannabis on fire or heat it in a vaporizer? The simple answer is “decarboxylation.” It’s an essential step when making your own CBD oil.

    Cannabinoids originally sit in an inert acidic form. For example, CBD is originally CBDA (cannabidiolic acid) prior to decarbing. When heated to a certain temperature, the CBDA undergoes a chemical change that turns it into CBD.

    The process of decarboxylation of the acidic form of CBD (CBDa) to Cannabidiol (CBD) with heat.

    How to Make CBD Oil at Home

    Now that we better understand CBD oil, it’s time to dive in on making CBD oil. The method we’ll describe today is the same one people use with any cannabis oil. It involves the use of dried flower from either an industrial hemp variety or “marijuana.”

    Today, plenty of vendors offer industrial hemp dry herb in a variety of different strains and strengths – all with less than 0.3% THC. You can also get high CBD, lower THC flower from a dispensary or medical provider, depending on the laws in your state.

    The following recipe will net you about 2 cups (500 ml) of CBD oil. The potency depends on how much CBD is in the dry herb, and the type/amount of carrier oil chosen. We recommend coconut oil because it does an excellent job retaining CBD and other cannabinoids.

    The amount of dry herb and oil you use isn’t written in stone. The less oil you use, the more cannabinoids get packed into it. The level of CBD in your dry herb also affects potency.

    But enough prepping – let’s make some CBD oil.

    Things You’ll Need on Making CBD Oil

      1. 1/2 oz (14 g) industrial hemp flower or another cannabis flower (if legal)
      2. Grinder
      3. Baking sheet
      4. Aluminum foil
      5. 1 cup (250 ml) coconut oil
      6. Oven and stove
      7. Oven thermometer (optional)
      8. Meat thermometer
      9. Pot or saucepan
      10. Paper towel or coffee filter

      Calculating Dosage When Making CBD Oil

      Got all your ingredients? Great! Now it’s time to figure out how strong your oil will be. This requires some simple math.

      Whether it’s industrial hemp or high-CBD “marijuana,” CBD levels vary from strain to strain. So let’s pretend your flower contains 20.0% CBD:

      • Take 20.0 and move the decimal to the right, which shows your herb has 200 mg/g of CBD.
      • Multiply that 200 by the number of grams you’re using – in this case, 14.
      • We see that the total CBD in your batch will equal 2800 mg prior to decarboxylation.
      • Now, we need to know the CBD per milliliter (ml), so divide 2800 by the 250 ml of coconut oil we’re using, which comes to 11.2 mg/ml of CBD oil.

      If you find this dose is too little or too much, increase/decrease the amount of dry herb as needed. You can also add more oil to dilute the mixture.

      To know how much CBD potency the hemp flower has, make sure you have the third-party lab report to get that number.

      Here is a visual of a lab report on a cannabis hemp flower rich in CBD. As you can see, this hemp flower has a potency of 16% CBDA (cannabidiolic acid), which CBDA would then be converted to CBD after decarboxylation. Every 1,000mg of oil will contain roughly 160mg of CBD.

      7 Steps on How to Make CBD Oil

      Step 1: Preheat the Oven

      Preheat your oven to 225 o F. This is a solid middle-ground. But remember that oven temperature isn’t likely to reflect the exact number shown on your stove.

      It’s handy to have a simple oven thermometer if you want to keep a more precise tab on temperature. Undercooking won’t properly activate the cannabinoids while overcooking evaporates them away.

      Step 2: Grind the Flower

      Using your grinder , coarsely grind your cannabis flower . A simple metal hand grinder is a great choice, as these tend to give you the consistency you need.

      Don’t over-grind it. If the pieces are too small, you’ll burn them before you even start making your own CBD oil.

      Step 3: Prepare the Ground Cannabis

      Line your baking sheet with aluminum foil . Evenly lay out the ground cannabis flower on your baking sheet. It’s important to keep it in an even, single layer. Otherwise, the flower won’t cook evenly.

      Finally, cover the sheet with aluminum foil .

      Step 4: Decarboxylate the Hemp Flower

      If you have an oven thermometer inside the appliance, check to make sure you have the right temperature. If the difference is more than 20 o F in either direction, adjust the heat as needed.

      Bake for 30 minutes, then remove and let the hemp cool for 45 minutes. Once cool, lift the layer of aluminum foil. If everything went well, the herb will have golden brown, toasted color.

      Below is an image of grinded cannabis flower on the left prior to decarboxylation, and decarbed flower on the right.

      The picture was taken from Madison Cole from Herbal Dispatch.

      Step 5: Mix CBD with Coconut Oil to Make Tincture

      Turn your pot or saucepan to low heat, and add the coconut oil. DO NOT allow it to simmer or sizzle.

      Use the meat thermometer to check the oil temperature. It should hover at around 150 o F. If the mixture exceeds 200 0 F, you could cause some cannabinoids to evaporate during cooking.

      You can use an overhead stirrer like this to set it on automatic, and it will mix the CBD extract with coconut oil to make CBD oil tinctures.

      Step 6: Complete the Oil Infusion to make CBD Oil Tinctures

      Cook the mixture for 30 minutes to 4 hours. The longer you cook, the more cannabinoids get infused into the oil, and the stronger your final product will be.

      Step 7: Strain

      Place a coffee filter or paper towel above a cup, small pot, or another container. Carefully and slowly pour the oil onto the filter or paper towel to separate and discard the plant matter.

      Pro tip: Use two or three paper towels layered together, as a single one could rip while you pour the oil.

      CBD Oil Uses

      Congratulations on your first batch! Now that you can make your own CBD oil, it’s time to put it to good use. Although oil is typically associated with straight oral ingestion, there are other things you can do with it.

      For instance, you can use it in edible recipes to make an endless range of tasty CBD-rich treats, or mix it with moisturizer to create a soothing topical. Some people add it to smoothies or use it as a salad dressing.

      Ultimately, there’s almost no limit to what you can do with CBD oil.

      How to Make CBD Oil: Final Thoughts and Tips

      While making CBD oil, it’s important to consider safety. There are also some tips we want to address that’ll make your CBD cooking experience much better.

      Safety when Making CBD Oil

      Fortunately, you won’t be working with explosive substances like butane, nor will you need to worry about leaving solvent traces behind (alcohol method). Aside from “don’t burn yourself,” there’s really nothing else to worry about during the cooking process.

      CBD itself, however, is another story. The cannabinoid is known to interact with a broad range of medications . Talk to your doctor before adding CBD to your health routine.

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